MISSION,
Kan., June 17, 2024 /PRNewswire/ -- (Family
Features) Break out the red, white and blue and (safely) set off
your favorite fireworks – it's time to honor America's birthday.
Along with all the booms and blasts, make sure your crowd is
satisfied with one of the country's most beloved snack foods and a
true firecracker in the kitchen: popcorn.
Celebrated for its seed-to-snack simplicity, popcorn's smell,
taste and versatility mean it can enhance any occasion as a
budget-friendly solution for family gatherings. As a timeless treat
nationwide, it's an especially perfect partner for Fourth of July
get-togethers as it bursts while cooking and brings a thrill to the
senses.
Whether your gathering will take place poolside, in
air-conditioned comfort or while watching spectacular fireworks
shows among the backdrop of the night sky, tasty treats that honor
the occasion allow you to show off your patriotic pride.
These Peanut Butter Cups are an ideal summer snack that's easy
to prepare with everyday ingredients. All you need to do is melt
together peanut butter, butter and marshmallows then mix in
popcorn, shredded wheat, peanuts and raisins. Bake in individual
paper liners for grab-and-go convenience then share with your
nearest and dearest. For added flair, use American flag-themed
liners or finish your creation with toothpicks connected to
miniature American flags.
Add a touch of heat to this year's celebrations with Cinnamon
Candy Poppers that bring a real bang to the snack table. Inspired
by those classic firecrackers that a Fourth of July party can't go
without, these balls of ooey-gooey goodness provide a truly
patriotic spark.
Find more popcorn-inspired snacks for your summer celebrations
at Popcorn.org.
Peanut Butter Cups
Yield: 24 cups
1/2 cup peanut butter
1/2 cup butter or margarine
1 package (10 1/2
ounces) miniature marshmallows
6 cups freshly
popped popcorn
6 cups spoon-size
shredded wheat
1 cup dry roasted
peanuts
1 cup raisins
Preheat oven to 250 F.
In microwave on high heat using large, microwavable bowl, melt
peanut butter and butter 1 minute.
Add marshmallows and microwave on high 1 minute, or until
marshmallows puff; stir.
Add popcorn, shredded wheat, peanuts and raisins; stir
gently.
Place paper liners in two 12-cup muffin pans. Divide mixture
into 24 cups.
Bake 10 minutes.
Remove from oven and tore "cups" in airtight container.
Cinnamon Candy Poppers
Yield: 24 balls
Nonstick cooking spray
3 quarts popped
popcorn
4 tablespoons (1/2
stick) butter or margarine
3 cups miniature
marshmallows
1/2 cup cinnamon-flavored
candies
red and blue confection
stars
red licorice string
Spread large sheet of plastic wrap on work surface and spray
with nonstick cooking spray.
Spray large mixing bowl lightly with nonstick cooking spray and
place popcorn inside.
In medium saucepan over low heat, melt butter. Stir in
marshmallows until melted and mixture is smooth. Pour over popcorn.
Add cinnamon candies and mix well until coated.
Spray hands with nonstick cooking spray and form mixture into 24
balls. Gently press red and blue stars onto each ball. Place piece
of licorice string on top of each ball.
Michael French
mfrench@familyfeatures.com
1-888-824-3337
editors.familyfeatures.com
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SOURCE Family Features Editorial Syndicate