AEROMEXICO REDESIGNS ITS IN-FLIGHT MEAL MENU ON ITS SERVICE TO EUROPE
23 Octubre 2018 - 12:14PM
AEROMEXICO REDESIGNS ITS IN-FLIGHT MEAL MENU ON ITS SERVICE TO
EUROPE
Mexico City, October 23, 2018. – On October 16, Aeromexico
customers traveling in Clase Premier started to enjoy an exclusive
menu designed by Elena Reygadas, considered one of the most
prestigious chefs in Mexico.
This menu is only available on flights to Europe, including the
Madrid, Paris, London, and Amsterdam routes, departing from Mexico
City. The menu will be redesigned on a quarterly basis and
according to the four seasons of the year (spring, summer, autumn,
and winter), in order to continue offering differentiated services
to our passengers.
The meals are produced in Chef Elena Reygadas’ kitchens,
following the Restaurant in the Sky concept, an initiative that was
born as part of the Delta Air Lines service standardization process
that consists of bringing the restaurant on board.
Aeromexico customers now have the option to choose between four
lunch or dinner options, plus three breakfast choices.
Lunch or Dinner Cheeses Rosemary bread St. Maure,
Camembert, Oatcakes, Tomato and fennel-seed spread Entrée
Hummus, Cauliflowers, Carrots, and Chia tostadas. Arugula, Parmesan
and Baked Tomatoes.
Main Course a. Braised Short Rib with Potatoes, and Leeks
b. Spinach, Tomato, and Ricotta Lasagna
c. Roasted Vegetables, Barley, and Red Curry d. Corned Beef
Sandwich Dessert Chocolate and Hazelnut mousse Pain d’épices
Snacks Stuffed Focaccia, Hazelnut biscotti
Breakfast Pulque Bread, Conchas (mexican Sweet Bread)
Seasonal Fruit, Yogurt, and Granola a. Tomato and Goat Cheese
Quiche b. Smoked salmon, avocado purée, and multi-seed bread c.
Baked oatmeal with almond milk.
Antonio Fernández, VP Product Design and Service Standards at
Aeromexico, spoke about the new menu and said: “It is a pleasure to
be able to work with one of the most famous chefs in Mexico. Elena
uses organic products that are locally grown in Mexico, so all of
the raw materials used in her cooking processes are of the highest
quality.”
“The chef is keenly focused on the diners’ well-being. She looks
after all of the elements that are used to create her dishes so our
passengers will enjoy an enhanced experience that will improve
their perception of the service offered by Aeromexico,” added the
director.
Aeromexico’s implementation of this type of initiatives confirms
the carrier’s commitment to staying at the forefront of the
industry by offering passengers innovative customer
experiences.