Hilary Taube Joins Galaxy Nutritional Foods as Director of Marketing
23 Mayo 2005 - 11:31AM
PR Newswire (US)
Hilary Taube Joins Galaxy Nutritional Foods as Director of
Marketing ORLANDO, Fla., May 23 /PRNewswire-FirstCall/ -- Galaxy
Nutritional Foods (AMEX:GXY), a leading producer of nutritious
plant-based dairy alternatives for the retail and foodservice
markets, today announced that Ms. Hilary Taube has joined the
Company as Director of Marketing. "We are delighted to welcome
Hilary to our management team," commented Mike Broll, Chief
Executive Officer of Galaxy Nutritional Foods, Inc. "Hilary will
focus upon the execution of Galaxy's marketing strategy involving
field sales, brokers and consumers, by providing crucial
information and tools to develop and grow our business. This will
include the collection, analysis and dissemination of consumer and
market-specific data in order to strengthen brand positioning to
build market share in key areas." Previously, Ms. Taube was Product
Manager in the Kitchen Division at The Holmes Group, based in
Milford, Massachusetts, where she was involved with such brands as
the Seal-a-Meal(R) Vacuum Food Storage System and other Rival(R)
food preparation products. She managed a variety of new product
development projects for brand re-launch and spearheaded packaging,
sales collateral and marketing activities related to the
repositioning of key brands. Hilary has extensive experience with
market research, including focus groups and analysis of trends in
the food storage category. Before joining The Holmes Group, she was
Product Manager at Webster Industries and also held a marketing
management position at the Polaroid Corporation. Ms. Taube obtained
a Bachelor of Science degree in Business Management and Marketing
from Cornell University and earned a Masters of Business
Administration degree from the F.W. Olin Graduate School of
Business at Babson College. About Galaxy Nutritional Foods, Inc.
Galaxy Nutritional Foods(R) is the leading producer of
health-promoting plant-based dairy and dairy-related alternatives
for the retail and foodservice markets. An exclusive, new and
technologically advanced, safer "hot process" is used to produce
these phytonutrient-enriched products, made from nature's best
grains -- soy, rice and oats. Veggie products are low-fat and
fat-free (saturated fat- and trans-fatty acid-free), cholesterol-
and lactose-free, are growth hormone- and antibiotic-free, and have
more calcium, vitamins and other minerals than conventional dairy
products. Because they are made with plant proteins, the products
are more environmentally friendly and economically efficient than
dairy products derived solely from animal proteins. Galaxy's
products are part of the healthy and natural foods category, the
fastest growing segment of the retail food market. Galaxy brand
names include: Galaxy Nutritional Foods(R); Veggie(R); Nature's
Alternative(TM); Veggie Lite Bakery(TM); Veggie Cafe; Soyco(R);
Soymage(R); Wholesome Valley(R); Lite Bakery(R); and formagg(R).
For more information, please visit Galaxy's website at:
http://www.galaxyfoods.com/ . DATASOURCE: Galaxy Nutritional Foods
CONTACT: Dawn M. Robert, Investor Relations, Galaxy Nutritional
Foods, Inc., +1-407-854-0433 Web site: http://www.galaxyfoods.com/
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