S.Pellegrino Young Chef Academy Competition
2024-25 returns for a sixth edition and applications are being
accepted from now until June
19
NORTH
YORK, ON, May 6, 2024 /CNW/ - S.Pellegrino is proud
to announce applications are now open for the sixth edition of
S.Pellegrino Young Chef Academy Competition, the global initiative
to discover and mentor the most promising and talented young chefs.
Three of Canada's most notable
chefs – Normand Laprise (Toqué!,
Montreal, QC), Jason Bangerter (Langdon
Hall, Cambridge, ON) and
Nuit Regular (PAI Northern Thai Kitchen, Kiin Chaiyo by PAI, Sukhothai and Selva,
Toronto, ON) – have been selected
to the Canadian jury.
The Canadian jury panel, comprised of distinguished culinary
experts from diverse backgrounds, will play a pivotal role in
judging live cooking competitions, where aspiring chefs will
showcase their culinary prowess, innovation and creativity.
Moreover, following Canada's
regional final, one of the chefs from the Canadian jury panel will
act as "Mentor Chef" to the regional winner, assisting them in
refining their signature dish and offering invaluable guidance as
they prepare for the Grand Finale in Milan.
The jury panel for the Regional Finals is composed of:
- Normand Laprise -
With an illustrious career spanning over three decades, chef
Normand Laprise is a culinary icon
in Canada. Renowned for his
visionary approach to cuisine, chef Laprise is the mastermind
behind Montreal's acclaimed
restaurant, Toqué!. His dedication to sourcing the finest local
ingredients and pushing the boundaries of culinary creativity has
earned him widespread acclaim and numerous prestigious awards.
Chef Laprise, expressed his excitement about being part of the
jury: "It's an honour to be involved in nurturing the next
generation of culinary talent. I look forward to witnessing the
creativity and skill of young chefs across Canada and helping to guide them on their
culinary journey."
- Jason Bangerter - As the executive chef of
Langdon Hall, a Relais & Châteaux property nestled in the
picturesque countryside of Cambridge,
Ontario, chef Jason Bangerter
has established himself as a leading figure in Canadian gastronomy.
With a culinary philosophy deeply rooted in seasonality and
sustainability, chef Bangerter's innovative dishes reflect his
commitment to showcasing the natural bounty of the region. Chef
Bangerter, shared his enthusiasm for the competition: "The
S.Pellegrino Young Chef Academy Competition provides a platform for
emerging chefs to showcase their culinary prowess on a global
stage. I am eager to see the innovative dishes and techniques that
will be presented by this year's aspiring chefs."
- Nuit Regular - Hailing from the vibrant culinary
landscape of Toronto, chef Nuit
Regular brings a unique perspective to the S.Pellegrino Young Chef
Academy Competition. As the creative force behind PAI Northern Thai
Kitchen, Kiin Chaiyo by PAI,
Sukhothai, and Selva, chef Regular's expertise in Thai cuisine and
her dedication to preserving authentic flavours and techniques have
garnered her widespread recognition and accolades. Chef
Regular, emphasized the importance of mentorship in the culinary
world: "As a chef, it's essential to pay it forward and support the
next generation of talent. I am honoured to be part of this
esteemed jury and look forward to sharing my knowledge and
experience with the aspiring chefs."
"The S.Pellegrino Young Chef Academy is a global community that
was born to convey S.Pellegrino's commitment to shaping the future
of gastronomy by investing in values such as sustainability,
responsibility, inclusivity, resilience and beauty, and the
Competition is the main access to it," said Stefano Bolognese, Sanpellegrino's International
Business Unit Director." The last edition marked a record in
participation with over 166 chefs passing the preliminary
selections amongst the 15 regions involved. Seeing so many young
talents willing to bring their best through hard work and passion,
and to see them join our mission makes us proud. This makes us
believe even more in this project and we can't wait for the new
edition to start."
The S.Pellegrino Young Chef Academy Competition
2024-25 will welcome young chefs who wish to challenge
themselves and their abilities while gaining global visibility.
Young chefs under 30 years of age will have the chance to register
at
sanpellegrinoyoungchefacademy.com/the-competition/application-form from
now until June 19, 2024, by
submitting the recipe of a signature dish that communicates their
personal vision, unique skills, and creativity. As with previous
editions, the first selection phase will be evaluated by ALMA, the
International School of Italian Culinary Arts. ALMA will define a
shortlist of young chefs who will participate in the Regional
Finals that will take place across the globe through the second
half of 2024.
Regional winners will compete at the Grand Finale event to win
the S.Pellegrino Young Chef Academy Award 2024-25. To win
the title, the chefs must impress the global Grand Jury – an
esteemed panel of internationally renowned chefs – by demonstrating
unrivalled technical abilities as well as true creativity. The
winning talent should also display a strong personal belief
regarding gastronomy, to convince the Jury of their ability to
become a catalyst for positive change. The last edition saw the
global title won by young Portuguese chef Nelson Freitas for his dish, with Regional Young
Chef Canadian winner Pierre-OIivier Pelletier from Quebec winning the 2022-2023 Canadian
title.
Pierre-Olivier Pelletier, a past
Regional Finals winner, shared his experience participating in the
competition, saying: "Participating in the S.Pellegrino Young Chef
Academy Competition was a transformative experience for me. It was
an incredible opportunity to showcase my culinary skills, learn
from industry experts, and connect with fellow aspiring chefs from
around the world. The competition not only challenged me to push
the boundaries of my creativity but also provided me with the
mentorship and support I needed to grow as a chef. Winning the
Regional Finals was a validation of my hard work and dedication,
and it has opened doors to exciting opportunities in the culinary
world. I would encourage every young chef with a passion for
cooking to seize this opportunity and apply for the S.Pellegrino
Young Chef Academy Competition."
About S.Pellegrino Young Chef
Academy
Gastronomy has the potential to transform society, shaping
a more inclusive, more sustainable future. But doing so
requires talent. That's why S.Pellegrino has created S.Pellegrino
Young Chef Academy, a platform to attract, connect and nurture
the next generation of culinary talents. An environment that will
empower them through education, mentoring and experience
opportunities, as well as through the renowned global competition.
The Academy opens its doors to members from over 70 different
countries, ensuring that talent is not constrained by geography,
ethnicity, or gender. This is a place where passionate young chefs
interact with the most influential players in global gastronomy,
and where together they cultivate an inspiring culinary community.
To discover more please visit:
sanpellegrinoyoungchefacademy.com
About S.Pellegrino and Acqua Panna
S.Pellegrino, Acqua Panna and
Sanpellegrino Italian Sparkling Drinks are international trademarks
of Sanpellegrino S.p.A., which is based in Milan, Italy. Distributed in over 150
countries through branches and distributors on all five continents,
these products represent quality, excellence by virtue of their
origins and perfectly interpret Italian style worldwide as a
synthesis of pleasure, health and well-being. Founded in 1899,
Sanpellegrino S.p.A. is the leading company in the beverage sector
in Italy with its range of mineral
waters, non-alcoholic aperitifs and drinks. Sanpellegrino has
always been committed to enhancing this primary good for the planet
and works responsibly and passionately to ensure that this resource
has a secure future.
SOURCE Sanpellegrino Group