Boulevard Kitchen & Oyster Bar takes gold in the Best Seafood Category with Chef Kenta Takahashi winning Best Pastry Chef at the 35th Annual Vancouver Magazine Restaurant Awards
10 Mayo 2024 - 3:44PM
Boulevard Kitchen & Oyster Bar, alongside Executive Pastry
Chef, Kenta Takahashi, secured two honors at the 35th Annual
Vancouver Magazine Restaurant Awards, reaffirming its status as a
beacon of culinary excellence in Vancouver.
Winning gold in the "Best Seafood" category for
2024, Boulevard continues to set the standard for seafood with
innovative flavors paired with impeccable presentation. This
accolade underscores their unwavering commitment to showcasing the
finest and freshest seafood from the coast of B.C. and around the
world, from Fanny Bay oysters and perfectly cooked translucent
Haida Gwaii halibut to a paella-inspired.
Adding to the celebration, Executive Chef Kenta
Takahashi has been honored as the "Best Pastry Chef" of 2024. Chef
Kenta's mastery of the pastry arts has garnered widespread acclaim,
with his creative confections and decadent desserts earning him the
same title twice in three years at Canada’s 100 Best. From visually
stunning bon bons to intricate yet elegant dessert platters, Chef
Kenta's creations highlight his passion for innovation while
showcasing his commitment to the development of desserts for future
generations.
The 35th Annual Vancouver Magazine Restaurant
Awards ceremony celebrated the best in Vancouver's culinary scene,
recognizing distinction across various categories. Boulevard
Kitchen & Oyster Bar's double win highlights a dedication to
consistent culinary execution, exceptional hospitality, and
unwavering devotion to an incredible guest experience as it enters
its tenth year.
For more information about Boulevard Kitchen & Oyster Bar,
including reservations, menu offerings, and 10th Anniversary
events, please visit www.boulevardvancouver.ca.
ABOUT BOULEVARD KITCHEN & OYSTER BAR
Located in Vancouver’s downtown shopping district, Boulevard
Kitchen & Oyster Bar is the premier award-winning dining
destination led by Executive Chef Roger Ma, Signature Executive
Chef Alex Chen, and Pastry Chef Kenta Takahashi. Committed to
culinary excellence, the renowned restaurant offers a delightful
experience to diners with innovative dishes, impeccable service,
and elegant ambiance. One of the most awarded restaurants in
the city’s recent history, Boulevard’s seafood-focused menu is
grounded in classical technique and training, artfully infused with
West Coast flair and international influences. Boulevard boasts a
gorgeous room, signature booths, a buzzy bar, and elegant private
dining spaces, each enhanced with exceptional service, and a
wide-ranging selection of wines and cocktail.
Photos accompanying this announcement are available
athttps://www.globenewswire.com/NewsRoom/AttachmentNg/92befe41-94e6-46a0-a88b-0e7107604fdchttps://www.globenewswire.com/NewsRoom/AttachmentNg/c60bd002-f965-41eb-afaa-97cbb5c4cfb6https://www.globenewswire.com/NewsRoom/AttachmentNg/8154187c-87e7-416e-9f43-38e0ad9f2da5
Media Contact
Bláithín Noone
Manager, Public Relations & Communications, Northland Properties
+1 (604) 730-6610
bnoone@northland.ca