Moxies’ newest Feature Menu showcases all the best flavours of Summer
15 Mayo 2024 - 2:43PM
Just in time for patio season, Moxies is delighted to share the
details of their 2024 Summer Feature Menu. From now until September
14th, guests will be treated to 8 new items - 5 refreshing
beverages and 3 delicious dishes. Upholding the renowned
restaurant’s reputation for high-quality food and drinks made
in-house daily, the most recent additions have been created using
the freshest in-season ingredients available.
Chef Brandon Thordarson, Director of
Culinary and Beverage for Moxies, is excited to elevate
the dining experience and present a curated menu of artfully
crafted flavours that is a unique blend of knowledge and passion.
An exclusive collaboration with Executive Chef Kenta
Takahashi, Canada's #1 Top Pastry Chef for 2020, 2023
& 2024, means diners can expect a bespoke contemporary menu
containing one-of-a-kind, crave-able dishes and exceptional
cocktails that taste just as spectacular as they look.
“When creating the concept for this feature menu, each element
needed to capture the bright, light, and delicately warm flavours
of Summer. I wanted to highlight the wonderful
freshness of the produce available during the season, providing a
fully immersive experience for our guests” shares Chef
Brandon. “It was also a great pleasure working with Chef
Kenta, having witnessed his incredible journey and experiencing
first-hand his vast flavour expertise.”
Amongst the new menu items is the Citrus Habanero Salmon
Sandwich, a dish combining the natural sweetness of fresh
mango with mild habanero spice and tender flavourful salmon; the
Super Greens Salad which features fresh
strawberries, with diced avocado, topped with quinoa crunch &
parmesan cheese; and for dessert, the Churro Ice Cream
Sandwich, a house-baked, cinnamon-dusted churros sandwich
with vanilla bean ice cream, specially created for Moxies by
Boulevard Kitchen & Oyster Bar’s Executive Chef Kenta
Takahashi.
Making it a Spritz-style Summer, three new cocktails have been
included on Moxies’ core drinks menu - a Grapefruit Bliss
Spritz made with Ruffino Prosecco Rosé, Aperol, and
grapefruit juice to create a delicious sunset in a glass; the
classic Aperol Spritz, a favourite subtly tart and
fruity patio cocktail; and the Hugo Spritz, an
elegant and light beverage made with floral elderflower liqueur and
fresh muddled mint. For those who prefer a balanced blend of sweet
and citrusy flavours with a spicy kick, the Moxies
Cantaritos served in a Don Julio clay mug, is a
perfect choice. This Summer, guests will also have the opportunity
to enjoy a new light Spanish-style lager, Madrí
Excepcional.
For more information, visit www.moxies.com, and follow MOXIES on
Instagram @moxies
About MoxiesMoxies, a premium casual Canadian
concept owned by Northland Properties and Dallas Stars proprietor
Tom Gaglardi, is well-known for delivering a uniquely stylish and
relaxed guest experience through its blend of high-end design,
uncompromising food and beverage items, and a friendly, energetic
approach to hospitality. The menu at Moxies offers globally
inspired flavours with fresh, high-quality ingredients made fresh
in-house. Moxies serves lunch, dinner, happy hour, and a late-night
menu seven days a week at over 58 restaurant locations across
Canada and in the United States, including Boston, Dallas, Fort
Lauderdale, Houston, Miami, Scottsdale, Toronto, and Vancouver.
Photos accompanying this announcement are available at:
https://www.globenewswire.com/NewsRoom/AttachmentNg/15c11ffb-f779-45ed-add7-e2f103242a84https://www.globenewswire.com/NewsRoom/AttachmentNg/16e01c06-a88c-420e-bc69-c499195d4d1ahttps://www.globenewswire.com/NewsRoom/AttachmentNg/0072a93a-1c5d-428f-91b2-5451a0371ceehttps://www.globenewswire.com/NewsRoom/AttachmentNg/0e14aa0c-ca00-41bf-b75d-6e70b8c2c961https://www.globenewswire.com/NewsRoom/AttachmentNg/988fc251-f760-45e2-932f-013f7f6b8ed2https://www.globenewswire.com/NewsRoom/AttachmentNg/01504a61-6ed4-46cd-a6c6-d4a3318d2116
Moxies Media Contact
Bláithín Noone
Manager, Public Relations & Communications
+1 (604) 730-6610
bnoone@northland.ca