NEW YORK,
Aug. 15,
2024 /PRNewswire/ -- These prominent chefs and food
creators— Darryl Postelnick
(3.3 million total followers), Matt
Groark (4.7 million total followers), Chef Darian Bryan (91,000 total followers), and
Trazia Rae (2.7 million total followers)—are leading the charge in
transforming tailgating into an unforgettable culinary experience.
When fall hits, so does the anticipation of tailgate season, and
these viral chefs and food creators have not only mastered the
perfect tailgate menus, but have aided in the reach and awareness
of several brands looking to win big with their tailgate
campaigns.
Darryl Postelnick,
a grill master, is best known for his mastery of outdoor cooking.
His approach to tailgate cuisine is all about the grill—perfecting
techniques to achieve that ideal balance of smoky char and juicy
tenderness. During the last football season, Darryl attended
numerous tailgates and whipped up a number of delicious and
impressive tailgate dishes. His tailgate tour included the
University of Alabama where he
tailgated with a fraternity, and made them a part of his impressive
nacho making process, Arizona State
University where he made woodfired pizza and his famous
smashburgers, a Chicago Bears game where he grilled up camel
burgers and the most perfect hot dogs you could get your hands on,
and so many more.
Matt Groark aka
The Meat Teacher, is a die-hard Eagles and Phillies fan, and knows
how to tailgate better than anyone. He attended this year's Super
Bowl with Recteq and Virgin Hotels and participated in
Recteq's Tailgate Showdown where he went head to head in a
competition to see who has the best tailgate bites in the nation!
Aside from attending huge events like this one, Matt also attends
many other games throughout the football and baseball seasons and
has even created his own tailgate series. He stands out for his
innovative approach to combining diverse culinary traditions, with
some of his most recognized dishes being his black pepper
cheesesteaks, white bean chicken chili, and bacon wrapped bbq hot
dogs. His ability to integrate global flavors into traditional
tailgate foods makes his contributions to the tailgate scene both
exciting and adventurous.
Chef Darian Bryan
is not only the recipient of the Best Private Chef Award, but he
has also been extremely recognized for his efforts in the sports
industry as he is the head chef for the Buffalo Bills and private
chef to over 15 pro athletes. With a culinary background that
blends Caribbean influences and
contemporary American cuisine, Chef Darian's tailgate
creations promise to surprise and delight. Imagine a classic
burger, reimagined with a spicy jerk seasoning and a tangy mango
chutney, or buffalo wings elevated with a honey-soy glaze. Chef
Darian's approach is about balancing bold flavors with refined
techniques, offering tailgaters a menu that's both familiar and
fresh.
Trazia Rae may be an icon in the food space, but
she is not stopping at the kitchen. Trazia's husband Josh is an
Xfinity Nascar driver, and she often travels by RV to attend his
races. Through this adventure, Trazia has created a series entitled
"Trackside With Trazia," and there is no limit to what she puts
together. Whether it be sausage, eggs, and potatoes for breakfast,
or cheesesteaks for lunch, Trazia proves that there is nothing she
can't do when given a griddle. Her creative flair ensures that the
tailgate isn't just a meal but a dining experience, and her
audience absolutely loves coming along for all of the travel and
fun food creations.
These unbelievable chefs and food creators have a
unique ability to turn every game into a culinary event that's as
thrilling as the action on the field. With their innovative
approaches, they ensure that every tailgate is not just a pre-game
ritual but a celebration of food, flavor, and fun.
To book Darryl
Postelnick, Matt Groark, Chef
Darian Bryan, or Trazia Rae for
your next campaign, please contact President and Influencer
Manager, Christina Brennan:
christina@celebexperts.com
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SOURCE CelebExperts