UNITED STATES
SECURITIES AND EXCHANGE COMMISSION
Washington, D.C. 20549
FORM 6-K
REPORT OF FOREIGN PRIVATE ISSUER PURSUANT TO
RULE 13a-16 OR 15d-16
UNDER THE SECURITIES EXCHANGE ACT OF 1934
FOR THE MONTH OF SEPTEMBER 2023
COMMISSION FILE NUMBER 001-40173
Steakholder Foods Ltd.
(Translation of registrant’s name into English)
Steakholder Foods Ltd.
5 David Fikes St., Rehovot 7632805 Israel
+972 -73-541-2206
(Address of principal executive offices)
Indicate by check mark whether the registrant files
or will file annual reports under cover Form 20-F or Form 40-F:
Form 20-F ☒ Form 40-F ☐
DOCUMENTS INCLUDED AS PART OF THIS FORM 6-K
On September 11, 2023, Steakholder Foods Ltd.
(the “Company”) issued a press release, attached hereto as Exhibit 99.1, announcing it filed a provisional patent application
for immortal bovine cell line.
SIGNATURE
Pursuant to the requirements of the Securities
Exchange Act of 1934, the registrant has duly caused this report to be signed on its behalf by the undersigned, thereunto duly authorized.
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Steakholder Foods Ltd. |
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By: |
/s/ Arik Kaufman |
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Name: |
Arik Kaufman |
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Title: |
Chief Executive Officer |
Date: September 11, 2023
EXHIBIT INDEX
3
Exhibit 99.1
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Eat meat sustainably.
Be a Steakholder. |
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Steakholder Foods®
Files Provisional Patent Application for Immortal Bovine Cell Line, a Milestone in Commercial-Scale Cultivated Meat Production
The revolutionary patent
application opens new horizons for scale, repeatability, and cell growth, propelling the Company towards mass production of cultivated
meat products.
Rehovot, Israel, September 11, 2023 - Steakholder
Foods Ltd. (Nasdaq: STKH), an international deep-tech food company, is excited to announce the submission of a provisional patent application
for its groundbreaking “Immortal Bovine Cell Line and Uses Thereof.” This innovative development marks a significant step in
making commercial-scale cultivated meat production a reality, meeting the growing need for alternative protein sources.
Steakholder Foods’ new patent application enhances the growth capacity of bovine cells, leading them to immortalization and increased
biomass production at a relatively short division time. This paves the way for scale, repeatability, and growth—key factors needed
for the commercialization of cultivated meat technologies. With immortal cell lines, Steakholder Foods aims to provide a stable, renewable
source for generating different tissues, in order to reduce the ecological impact of animal agriculture while improving nutritional options.
Transforming the cultivated meat landscape - utilizing the
inherent self-replication and functional differentiation abilities of stem cells, the patent presents immortal cell lines that can generate
a broad array of tissues, such as muscle and fat. This positions Steakholder Foods at the forefront of revolutionizing the food industry,
adding another feather in its cap of technological prowess.
Dan
Kozlovski, CTO of Steakholder Foods: “In 100 generations of replications, a single cell in an immortal cell line could theoretically
produce more than 3,250 trillion tons of meat. With around 350 million tons of meat consumed annually, immortal cell lines are paving
the way to ensuring slaughter-free meat supply for the foreseeable future. This isn’t merely a technological milestone; it’s a paradigm
shift in how we envision food production for the future.”
About Steakholder Foods
Steakholder Foods Ltd., is an international deep-tech food
company at the forefront of the cultured meat revolution. The company-initiated activities in 2019 and is listed on the Nasdaq Capital
Market under the ticker “STKH”, with headquarters in Rehovot, Israel.
Nasdaq listed |
5 David Fikes St. |
PO Box 4061 Ness Ziona |
www.steakholderfoods.com |
STKH |
Rehovot, 7632805 Israel |
Israel +972-73-332-2853 |
info@steakholderfoods.com |
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Eat meat sustainably.
Be a Steakholder. |
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The company is developing a slaughter-free solution for producing
cellular agriculture meat products, such as beef and seafood, by offering manufacturers the ability to produce a cultivated meat product
that aims to closely mimic the taste, texture, and appearance of traditional meat— as an alternative to industrialized farming and
fishing. With its membership in the UN Global Compact, Steakholder Foods is committed to act in support of issues embodied in the United
Nations Sustainable Development Goals (SDGs) which include strengthening food security, decreasing carbon footprint, and conserving water
and land resources.
For more information, please visit: https://steakholderfoods.com
Forward-Looking Statements
This press release contains forward-looking statements concerning
Steakholder Foods’ business, operations and financial performance and condition as well as plans, objectives, and expectations for
Steakholder Foods’ business operations and financial performance and condition. Any statements that are not historical facts may
be deemed to be forward-looking statements. Forward-looking statements reflect Steakholder Foods’ current views with respect to
future events and are based on assumptions and subject to known and unknown risks and uncertainties, which change over time, and other
factors that may cause Steakholder Foods’ actual results, performance or achievements to be materially different from any future
results, performance or achievements expressed or implied by the forward-looking statements. Forward-looking statements include, without
limitation, any statement that may predict, forecast, indicate or imply future results, performance or achievements, and are typically
identified with words such as “may,” “could,” “should,” “will,” “would,” “believe,”
“anticipate,” “estimate,” “expect,” “aim,” “intend,” “plan” or
words or phases of similar meaning and include, without limitation, Steakholder Foods’ expectations regarding the success of its
cultured meat manufacturing technologies it is developing, which will require significant additional work before Steakholder Foods can
potentially launch commercial sales; Steakholder Foods’ research and development activities associated with technologies for cultured
meat manufacturing, including three-dimensional meat production, which involves a lengthy and complex process; Steakholder Foods’
ability to obtain and enforce its intellectual property rights and to operate its business without infringing, misappropriating, or otherwise
violating the intellectual property rights and proprietary technology of third parties; and other risks and uncertainties, including those
identified in Steakholder Foods’ Annual Report on Form 20-F for the fiscal year ended December 31, 2022, filed with the Securities
and Exchange Commission on April 4, 2023. New risks and uncertainties may emerge from time to time, and it is not possible for Steakholder
Foods to predict their occurrence or how they will affect Steakholder Foods. If one or more of the factors affecting Steakholder Foods’
forward-looking information and statements proves incorrect, then Steakholder Foods’ actual results, performance or achievements
could differ materially from those expressed in, or implied by, forward-looking information and statements contained in this press release.
Therefore, Steakholder Foods cautions you not to place undue reliance on its forward-looking information and statements. Steakholder Foods
disclaims any duty to revise or update the forward-looking statements, whether written or oral, to reflect actual results or changes in
the factors affecting the forward-looking statements, except as specifically required by law.
Press Contact: |
Investor Contacts: |
Maissa
Dauriac |
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Rainier Communications
mdauriac@rainierco.com
Tel: +1-818-642-5257 |
Steakholder Foods
Investors@steakholderfoods.com
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Nasdaq listed |
5 David Fikes St. |
PO Box 4061 Ness Ziona |
www.steakholderfoods.com |
STKH |
Rehovot, 7632805 Israel |
Israel +972-73-332-2853 |
info@steakholderfoods.com |
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