Worldwide Restaurant Concepts, Inc. Announces Pat & Oscar's Awarded Best Catering by San Diego's Union Tribune Readers Poll for
20 Agosto 2004 - 7:00AM
PR Newswire (US)
Worldwide Restaurant Concepts, Inc. Announces Pat & Oscar's
Awarded Best Catering by San Diego's Union Tribune Readers Poll for
Fourth Year in a Row SHERMAN OAKS, Calif., Aug. 20
/PRNewswire-FirstCall/ -- Worldwide Restaurant Concepts, Inc.
(NYSE:SZ) announced today that Pat & Oscar's(SM) has won the
2004 San Diego's Union Tribune Readers Poll for best catering. This
is the fourth year in a row that the newspaper poll has voted Pat
& Oscar's as San Diego's favorite caterer. The San Diego Union
Tribune conducts an annual poll asking its readers to list their
local favorites in 99 categories. "Pat & Oscar's has great
catering services," says Jeanette Thebeau, Vice President of
Marketing. "We can send well-trained people to handle whatever is
needed, and cater events that have anywhere from 10 to 10,000
guests." Pat & Oscar's restaurants offer an award winning
combination of great food, such as chicken, pizza, salads, ribs and
freshly baked breadsticks served in a friendly, "quick casual"
environment. About Worldwide Restaurant Concepts Worldwide
Restaurant Concepts, Inc. operates, franchises or joint ventures
312 Sizzler(R) restaurants worldwide, 112 KFC(R) restaurants
located primarily in Queensland, Australia, and 23 Pat &
Oscar's(R) restaurants. Additional information about the Company
can be found at http://www.wrconcepts.com/. To the extent that
certain statements contained in this document may be deemed under
federal securities laws to be forward-looking statements, Worldwide
Restaurant Concepts intends that they be subject to the safe-harbor
applicable to forward-looking statements under such laws. For
further information please contact: Keith Wall, Vice President and
CFO, or Liz Baskerville, Director, Planning, of Worldwide
Restaurant Concepts, Inc., +1-818-662-9800; or general information,
Laurie Berman, +1-310-407-6546, or investors, Tricia Ross,
+1-617-520-7064, both of Financial Relations Board, for Worldwide
Restaurant Concepts, Inc. DATASOURCE: Worldwide Restaurant
Concepts, Inc. CONTACT: Keith Wall, Vice President and CFO, or Liz
Baskerville, Director, Planning, of Worldwide Restaurant Concepts,
Inc., +1-818-662-9800; or general information, Laurie Berman,
+1-310-407-6546, or investors, Tricia Ross, +1-617-520-7064, both
of Financial Relations Board, for Worldwide Restaurant Concepts,
Inc. Web site: http://www.wrconcepts.com/
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