Bourbon Brothers Completes Merger with Smokin Concepts Development Corporation
29 Enero 2014 - 10:14AM
Smokin Concepts Development Corporation (SCDC), a Denver based
restaurant group, today announced the successful completion of a
merger and reorganization with Bourbon Brothers Holding Company, a
Colorado Springs based restaurant development firm. As part of the
transaction, the surviving entity was renamed Bourbon Brothers
Holding Corporation (BBHC), which began trading under the symbol
OTC: RIBS effective January 22, 2014. The partnership created the
ultimate Southern themed restaurant group with two operating
restaurants and a third concept set to open in late 2014.
Additional corporate information can be found on the
company's website, www.BourbonBrothers.com.
Southern Hospitality Denver (www.shdenver.com), the restaurant
previously operating under SCDC, serves up Southern BBQ favorites,
with an unmatched drink menu, in an unbeatable downtown Denver
location. Situated in the lower downtown (LoDo) community, the
restaurant is only blocks from Denver's main mass transit location,
Union Station, and Coors Field, home of the Colorado Rockies.
Additionally, the Southern Hospitality restaurant brand's
co-creators, Grammy Award winning singer/songwriters Justin
Timberlake and Ryan Tedder, bring a national audience to the
marketing efforts.
The cornerstone Bourbon Brothers restaurant, Bourbon Brothers
Southern Kitchen (BBSK), opened its doors to the public for the
first time January 27, 2014 in Colorado Springs. BBSK features
a sophisticated, farmhouse estate design; a scratch made, Southern
style, family friendly menu; and the largest selection of bourbons
west of the Mississippi River. Company Founder, JW Roth
describes the feel of the restaurant as follows, "Imagine Sunday
dinner somewhere in the South, perhaps Grandma's house, packed with
all the great family cooks bringing their personal specialties
representing the amazing comfort foods of the region. Pair
that feast with a sweet iced tea or a great bourbon, and you've got
a meal that's impossible to beat." BBSK is also home to the
Bourbon Room, a place unlike any bar in the state, complete with
suspended bourbon barrels, straight from Kentucky, and over 125
bourbons always on hand. Visit
www.BourbonBrothersSouthernKitchen.com for full restaurant details
including menus, information about events and the one of a kind
Bourbon Room experience.
The third Bourbon Brothers Holding Corporation restaurant
concept (currently under development in Colorado Springs) is
Bourbon Brothers Seafood and Chophouse (BBSF). BBSF will be an
upscale dining experience built in the style of the famous
properties along Bourbon Street in New Orleans, complete with two
dining levels and an iron balcony railing surrounding. The
lower level will house a fine dining seafood and chophouse while
the upstairs will cater to younger professionals with a chic, tap
room style. Taking full advantage of the amazing views of the
Rocky Mountains, BBSF will incorporate an indoor/outdoor dining
experience with large swinging double doors and fire pits
throughout the balcony. BBSF is scheduled to open Labor Day
weekend of 2014.
The Bourbon Brothers footprint in Colorado Springs is being
further expanded by an outdoor promenade with a 250 person outdoor
amphitheater. The open-air space will function as a live music
venue and accommodate farmer's markets during the warmer
months. "We want it to be a community-centric venue, where we
can have concerts and family events," explains company CEO, Robert
Mudd. The promenade will adjoin Bourbon Brothers Southern
Kitchen and Bourbon Brothers Seafood and Chophouse with multiple
outdoor fireplaces and a concession pavilion with a bar and food
service area.
Bourbon Brothers Southern Kitchen locations will represent the
majority of the growth for BBHC over the near term, in the form of
new corporately owned stores and franchise locations. BBHC
will be employing an aggressive growth model over the course of the
next five to seven years, focusing on building new Bourbon Brothers
Southern Kitchen restaurants in locations adjoining new Bass Pro
Shops or Cabela's stores, just as they have done with the campus in
Colorado Springs. Understanding that the target demographic
for the concept closely resembles that of the outdoor retail
giants, the Company is excited to have the opportunity to grow
alongside these two enterprises. It is the Company's intent
to build three to four new BBSK locations per year, and will aim to
have thirteen fully operating Bourbon Brothers Southern Kitchens by
the end of calendar year 2017.
More information about Bourbon Brothers Holding Corporation can
be found on the company's new website,
www.BourbonBrothers.com.
Forward-Looking Statements
The information in this news release contains forward-looking
statements within the meaning of Section 27A of the Securities Act
of 1933, as amended, and Section 21E of the Securities Exchange Act
of 1934, as amended. These forward-looking statements involve risks
and uncertainties, including statements regarding the company's
business strategy and expectations. Any statements contained herein
that are not statements of historical facts may be deemed to be
forward-looking statements. In some cases, forward-looking
statements can be identified by terminology such as "may," "will,"
"should," "expect," "plan," "intend," "anticipate," "believe,"
"estimate," "predict," "potential," or "continue," the negative of
such terms or other comparable terminology. Actual events or
results may differ materially. The company disclaims any obligation
to publicly update these statements, or disclose any difference
between its actual results and those reflected in these statements.
The information constitutes forward-looking statements within the
meaning of the Private Securities Litigation Reform Act of
1995.
CONTACT: IR Contact:
Mitchell Roth
Email: mroth@bourbonbrothers.com
Phone: (719) 265-5821
PR Contact:
Brandy Fugate
Email: brandy@bourbonbrothers.com
Phone: (719) 265-5821
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