The Institute of Food Technologists (IFT), a nonprofit
scientific organization committed to advancing the science of food
and its application across the global food system, is excited to
provide a glimpse into a few of the supplier scientific sessions
and demonstrations that will take place at IFT FIRST: Annual Event
and Expo, the popular food science, technology, and innovation
event being held July 14-17, 2024, at McCormick Place in
Chicago.
The centerpiece of the expo floor is the world’s largest food
science and innovation expo featuring over 1,000 exhibitors from
across the food system sharing the latest in ingredient, equipment,
processing, technology, safety, R&D, and packaging solutions.
Leading companies from around the world will also be sharing their
latest introductions in key startup and food innovation pavilions
surrounding the expo floor.
This includes Taste of Science where attendees can enjoy
an array of ingredient samples, interactive demos, and product
tastings; the Business FIRST stage presented by Food
Technology and Omnivore, IFT’s flagship magazine and podcast, where
presenters dive into the challenges and opportunities in the
science of food; as well as Fireside Chats, which offer a
more relaxed, informal atmosphere as top experts “chat” with
attendees about important topics impacting the food industry
today.
“Every year, IFT FIRST spotlights the latest in food innovation
and technological advancements from the top food companies in the
world,” said IFT CEO Christie Tarantino-Dean. “From our stages and
booths throughout the expo floor, global leaders are sharing
innovations that are improving health and nutrition for communities
around the world. It’s a view into the future of food you can’t
afford to miss.”
Here is a glimpse at some of the can’t-miss supplier sessions at
IFT FIRST:
Infor Spotlight on AI and PLM Innovation (Business
FIRST)
Infor, a global leader in business cloud software
specialized by industry, is thrilled to announce its speaking
engagement at IFT FIRST on Tuesday, July 16, 12:15 p.m. - 12:45
p.m. CT. Their session, “Harnessing AI and PLM for Next-Level Food
and Beverage Innovation,” will delve into pivotal strategies and
tools to optimize product development and amplify ROI in the
dynamic F&B landscape. Attendees will gain invaluable insights
into real-world applications of cloud technologies such as
Artificial Intelligence (AI), Machine Learning (ML), and Product
Lifecycle Management (PLM), driving industry transformation.
Attendees will discover how these cutting-edge solutions identify
growth opportunities and enhance business agility, while
effectively leveraging data to streamline processes and expedite
market entry. Infor's session promises to equip attendees with
actionable knowledge to fuel innovation and operational
efficiency.
For more information, visit Infor at IFT FIRST, booth 3281 and
schedule a 1:1 meeting.
Infor is a global leader in business cloud software specialized
by industry. Over 60,000 organizations in more than 175 countries
rely on Infor’s 17,000 employees to help achieve their business
goals. To learn more about how Infor supports food and beverage
companies, visit
https://www.infor.com/industries/food-beverage.
Jungbunzlauer Unlocking Flavor in BCAA Recovery
Drinks (Taste of Science)
Jungbunzlauer is transforming the post-workout experience
with its latest innovation in recovery beverages. Its new formula
integrates branched-chain amino acids (BCAAs) and essential
electrolytes, traditionally known for their less-than-pleasant
taste, into a pleasingly tasty drink. This session, which will take
place at 11:30 a.m. CT on Monday, July 15, 2024, will explore the
dual challenges of flavor and functionality in sports nutrition.
Attendees will learn how Jungbunzlauer’s use of sodium gluconate
effectively masks bitterness, enhancing both taste and performance,
and gain actionable insights into creating beverages that are as
enjoyable as they are effective.
For more information, visit Jungbunzlauer at IFT FIRST, booth
825.
Jungbunzlauer is one of the world’s leading producers of
biodegradable ingredients of natural origin. It enables its
customers to manufacture healthier, safer, tastier, and more
sustainable products and its vision of “from nature to ingredients”
reinforces its commitment to protect people and the environment. To
learn more, visit https://www.jungbunzlauer.com/en/.
NURA USA LLC Advanced Postbiotic Solutions (Taste of
Science)
NURA USA is excited to host a scientific session “Leading Health
Innovations with Advanced Postbiotic Solutions” at 3:00 p.m. CT on
Monday, July 15, 2024. As a leading provider of high-quality,
innovative ingredient solutions, NURA will introduce two
groundbreaking postbiotic products to the market: EF-2001 (Human
grade) and beLP1 (Vegan grade).
NURA exclusively distributes Bereum’s SA-GRAS postbiotics for
food, beverage, and supplement brands. As consumer interest in
microbiome health continues to rise, NURA is dedicated to
delivering innovative, science-backed Pre/Pro/Post biotic
solutions.
In this session, NURA will unveil a travel-friendly,
postbiotic-infused Kombucha stick pack, combining cutting-edge
science with consumer convenience. This functional beverage,
perfect for busy lifestyles, ensures the stability and potency of
probiotics and postbiotics under various conditions, offering
immune support and gut health benefits.
The session will be hosted by Melissa Riddell, Director of
Research and Development at NURA. With over 18 years of experience
in the food, beverage, and nutritional sectors, Riddell specializes
in sugar reduction, plant-based applications, and the functional
integration of ingredients into consumer products.
For more information, visit NURA at IFT FIRST, booth 2220.
NURA’s diverse leadership team brings over 100 years of
collaborative experience in procurement, quality, business
development, and customer service within the food, beverage, and
dietary supplement industries. NURA is committed to providing the
highest quality ingredients with a focus on innovation, quality,
and sustainability. To learn more, email contact@nurausa.com and
visit www.nurausa.com.
dsm-firmenich Providing a Comprehensive Approach to
Sugar Reduction (Business FIRST)
dsm-firmenich is proud to sponsor the upcoming business
session at IFT FIRST titled “Reduce Sugar, Not Taste: A
Comprehensive Approach to Sugar Reduction Challenges in Food and
Beverages.” This insightful session, scheduled for July 16 from
2:00 PM to 2:30 PM CT at the Business FIRST Stage (Booth 2385),
aims to address the critical issues of reducing sugar in food and
beverages without compromising taste.
As consumer demand for healthier options rises, the food and
beverage industry faces the challenge of maintaining flavor while
cutting down on sugar. Innovative strategies and solutions will
address these challenges, showcasing leadership in creating
healthier, great-tasting products that stand out in the market.
Attendees will gain valuable insights into the latest advancements
and techniques in sugar reduction, ensuring both health benefits
and consumer satisfaction.
Attendees can explore how dsm-firmenich continues to pave the
way for a healthier future in the food and beverage sector.
For more information, visit dsm-firmenich at IFT FIRST, booth
731.
As innovators in nutrition, health, and beauty, dsm-firmenich
reinvents, manufactures, and combines vital nutrients, flavors, and
fragrances for the world’s growing population to thrive. With its
comprehensive range of solutions, with natural and renewable
ingredients and renowned science and technology capabilities,
dsm-firmenich works to create what is essential for life, desirable
for consumers, and more sustainable for the planet. dsm-firmenich
is a Swiss-Dutch company, listed on the Euronext Amsterdam, with
operations in almost 60 countries and revenues of more than €12
billion. With a diverse, worldwide team of nearly 30,000 employees,
dsm-firmenich brings progress to life every day, everywhere, for
billions of people. To learn more, visit
https://www.dsm-firmenich.com/corporate/businesses/taste-texture-health.html.
Edlong Flavor Solutions Can Functional Foods Help You
Overcome Biases Against Processed Foods (Fireside Chat)
Edlong Flavor Solutions, an industry leader in dairy and
dairy-type flavors, is excited to announce a fireside chat with
Edlong CEO and Owner Laurette Rondenet at IFT FIRST. It is being
held Monday, July 15, from 2:00-2:20 p.m. CT at the Fireside Chat
location on the exhibit floor. “Can Functional Foods Help You
Overcome Biases Against Processed Foods” will address common
misconceptions surrounding processed foods, and how the rise of
functional foods—products with health boosting ingredients—has the
potential to reshape consumer perceptions. Joining Laurette will be
Edlong President Michael Natale. This engaging and crucial
discussion seeks to explore the intersection of innovation and
education in promoting functional foods and how utilizing solid
science may be the best tool for rewriting the narratives around
processed foods.
For more information, visit Edlong at IFT FIRST booth S1102.
Edlong has the world’s largest portfolio of authentic dairy and
dairy-free flavors that improve classic taste profiles for cheese,
butter, sweet dairy, cream, and milk. Working closely with its
customers, Edlong can apply the right building blocks to create
tastes that uniquely differentiate a brand. Edlong believes the
taste of dairy can be innovative, inspiring, a sales booster, and
even a game changer. That is why Edlong believes in Everything
Dairy Can Be.
Contact Edlong at DairyTaste@edlong.com or visit edlong.com.
Ardent Mills Savory Science: Crafting Superior
Gluten-Free Foods with Sorghum (Taste of Science)
Ardent Mills, a leading flour and milling network in the U.S.,
is excited to host Savory Science: Crafting Superior Gluten-Free
Foods with Sorghum at IFT FIRST, Monday July 15, 3:30 to 3:45 p.m.
CT. Attendees can hear from Senior R&D Chef Kirk Bordchart on
how to innovate in the gluten-free space with sorghum to keep up
with consumers’ growing demands. From clean labeling to a great
eating and taste experience, consumers are demanding more from
their gluten-free foods. Sorghum’s ease-of-use, versatile flavor
and sustainability features make it the ideal ingredient for a
successful new gluten-free product.
For more information, visit Ardent Mills at IFT FIRST booth
812.
Ardent Mills is committed to transforming how the world is
nourished. As the premier flour-milling and ingredient company,
Ardent Mills cultivates the future of plant-based solutions to help
its customers and communities thrive. Ardent Mills operates in more
than 40 locations that specialize in flour, quinoa, pulses, and
organic and gluten-free products that drive emerging nutrition and
innovation across plant-based ingredients. Its holistic portfolio
empowers Ardent Mills to meet the complex needs of customers today
while focusing on the growing needs of tomorrow's consumer. Deeply
rooted in communities throughout North America, we operate in
Canada, the U.S. and Puerto Rico, with company headquarters in
Denver, Colorado. We employ more than 100 certified millers and
support thousands of local jobs that contribute billions of dollars
to local economies—helping our people, our customers, and families
everywhere flourish.
To learn more about the Ardent Mills mission and solutions,
visit www.ardentmills.com.
To register for IFT FIRST, go to
www.iftevent.org/attend/registration.
About Institute of Food Technologists
The Institute of Food Technologists (IFT) is a global
organization of over 11,000 individual members from more than 90
countries committed to advancing the science of food. Since 1939,
IFT has brought together the brightest minds in food science,
technology and related professions from academia, government, and
industry to solve the world’s greatest food challenges. IFT works
to ensure that its members have the resources they need to learn,
grow, and innovate to advance the science of food as the population
and the world evolve. IFT believes that science and innovation is
essential to ensuring a global food supply that is sustainable,
safe, nutritious, and accessible to all. For more information,
please visit ift.org.
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version on businesswire.com: https://www.businesswire.com/news/home/20240621396448/en/
Dennis Van Milligen Director, Public and Media Relations
Institute of Food Technologists 630-853-3022
dvanmilligen@ift.org