BASALT,
Colo., July 26, 2024 /PRNewswire/ -- Flylords is
thrilled to announce that all episodes of "Flavor on the Fly," an
original series dedicated to exploring the confluence of
fly-fishing, food, and community, are live now! Traditionally, the
relationship between fishing and food has been viewed through a
narrow lens of "Catch and Keep." However, this series dives much
deeper, revealing the intricate symbiosis between the two in an
endless hunt for inspiration.
Hosted by professional chef Ranga
Perera, "Flavor on the Fly" highlights the complexities of
elements present in both food and fishing, such as seasonality and
location. This 3-episode mini-season took viewers on a journey far
from Montana, as Ranga ventured
into parts of the U.S. he had never explored before. Traveling
through Vermont, Maine, and New
York, Ranga met with local anglers, chefs, purveyors, and
unique characters from all walks of life, gaining authentic
perspectives into these one-of-a-kind places.
Meet Ranga Perera
Ranga Perera, born in
Sri Lanka, grew up surrounded by
the vibrant flavors and recipes of his family and culture. Moving
to California at a young age, he
further developed his love for cooking. With inherent culinary
talent but no formal training, Italian chef and restaurant owner
Guiseppe Dossi recognized Ranga's
potential and took him under his wing, igniting Ranga's passion for
cooking. Shortly after, Ranga moved to Montana, where he honed his culinary skills
and discovered his love for fly fishing after catching his first
cutthroat on the fly.
Since then, Ranga has continued to merge his love of fly fishing
and food in innovative ways. Balancing local and exotic
ingredients, Perera is a master of flavor, drawing inspiration from
the places he visits, the people he meets, and the environments he
immerses himself in. "Flavor on the Fly" is the culmination of
Ranga's passions, exploring the Northeast through a unique lens and
incorporating each fishery seamlessly into meals centered around
community and shared experiences.
Join us as we embark on this unique adventure, celebrating the
intersection of fly-fishing, food, and community with Ranga Perera. You can now watch all episodes of
"Flavor on the Fly" and experience the Northeast like never
before.
Contact: Jack Nickens,
jack@caddiscurl.com
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SOURCE Flylords