StockLogistics
2 años hace
Well respected, hard working with great communication - great CEO here - CEO Pratap Sandhu
“8:30a ET 9/15/2022 - PR Newswire
MUNCHIE MIX TAKES OFF AS PANGEA FINALIZES ANOTHER AIRLINE PARTNERSHIP WITH WESTJET
Pangea Natural Foods Inc. (CSE: PNGA) ("Pangea" or the "Company"), a natural food company, is welcoming its newest airline partnership with WestJet. This is the Company's third airline partnership, with Air Canada (TSX: AC) and British Airways already distributing the Pangea Munchie Mix to their passengers.
"We are very excited about the momentum we have built with a number of airline partners carrying Pangea's Munchie Mix," says Pangea CEO Pratap Sandhu. "The launch of this partnership is yet another way that Pangea aims for its Munchie Mix to become the snack of choice for travelers. We look forward to making Pangea's healthy, GMO-free products readily available to customers not just in Canada and the United States, but globally."
The Pangea Munchie Mix will be available to WestJet's business class passengers on the global carrier's fleet of aircrafts. The airline operates Canada's second largest airline with a fleet of over 160 planes, serving 109 destinations in 24 countries.
Sandhu adds, "The global airline catering business is estimated to be worth US$21 billion by 2024 and Pangea is looking forward to playing a role in the industry.[1] Between British Airways, Air Canada and now WestJet, Pangea's Munchie Mix will be available on over 650 airplanes worldwide. For us, this is just the beginning."”
StockLogistics
2 años hace
“9:01a ET 9/22/2022 - PR Newswire
Global Nutritional Food Market Expected To Reach $11 Billion By 2029 as Demand for Healthy Options Grows
FinancialNewsMedia.com News Commentary
The Global nutritional food market has emerged from the pandemic as a market that is projected to continue rapid growth in the coming years. Human bodies need vitamins and minerals, known as micronutrients. These micronutrients nourish body and helps in keeping it healthy. The rise in health awareness is escalating the growth of the nutritional food market. These nutrients can reduce your risk for chronic diseases. According to DATA BRIDGE Market Research, the global nutritional food market, which was valued at USD 5.40 billion in 2021, is expected to reach USD 11.08 billion by 2029, registering a CAGR of 9.40% during the forecast period of 2022-2029. The market report said: "Nutrition refers to the physiological and biochemical process through which an organism uses food to support its life. Absorption, biosynthesis, excretion, ingestion, assimilation and catabolism are included in it. Nutrient-rich foods are known to have low sodium, sugar, bad fats and starches, also they possess large amount of vitamin and minerals." The increase in the cases of malnutrition and poor diets across the globe acts as one of the major factors driving the growth of nutritional food market. The implementation of nutrition labeling and claims regulations owing to the benefits to the food industry from nutritional labeling and claims accelerate the market growth. The increase in demand for nutritional and dietary supplements due to the rising health consciousness further influence the market." Active companies in the markets this week include: Pangea Natural Foods Inc. (OTCQB: PNGAF) (CSE: PNGA)
The report continued: "Furthermore, stringent regulations for edible beverages extend profitable opportunities to the market players in the forecast period of 2022 to 2029. Also, rise in demand for nutrition analysis will further expand the market. North America dominates the nutritional food market because of the increase in the cases of foodborne disease outbreaks within the region. Asia-Pacific (APAC) is expected to witness significant growth during the forecast period of 2022 to 2029 due to the rising prevalence of obesity in the region."
Pangea Natural Foods Inc. (OTCQB: PNGAF) (CSE: PNGA) BREAKING NEWS: PANGEA ANNOUNCES PRODUCT LISTING INTO URBAN FARE, WESTERN CANADA'S GOURMET SUPERMARKET CHAIN - Pangea Natural Foods Inc. ("Pangea" or the "Company"), a natural food company, is pleased to announce the listing of its Old Fashioned Ghee in all Urban Fare stores located across multiple upscale districts in British Columbia and Alberta.
Urban Fare is a subsidiary of the Pattison Food Group, which is Canada's largest Western-based provider of food and health products. Headquartered in British Columbia, Canada, Pattison Food Group's legacy spans a business going back 107 years, and now employs more than 30,000 team members. Currently with 6 locations across Vancouver, Calgary, and Kelowna, Urban Fare is primarily upmarket, with a focus on high-end, gourmet, organic and imported foods.
Effective immediately, Pangea's Old Fashioned Ghee is now listed in all six Urban Fare locations in British Columbia and Alberta. The Company's Old Fashioned Ghee is a grass-fed, organic, clarified butter sourced from New Zealand.
Pangea's CEO, Pratap Sandhu, commented on the Company's new distribution with Urban Fare, "This is officially our second listing with the Pattison Food Group, as we already sell our products in Save-On-Foods locations. Now having been added to the shelves in all Urban Fare locations, we see this is another vote of confidence testifying the elite quality of our Old Fashioned Ghee product. We look forward to introducing our products to Urban Fare's customers, who are known for their discerning tastes and their focus on delicious, nutritious and sustainable eating."
Ghee is a clarified and unsalted form of butter that is caramelized and transformed into pure fat at a high smoking point, with the milk solids removed, meaning even the lactose-intolerant to enjoy the remaining pure ghee. CONTINUED... Read this full release and more news for Pangea Natural Foods at: https://www.pangeafood.com
“
StockLogistics
2 años hace
“NEWS PROVIDED BY
Pangea Natural Foods Inc.
Sep 16, 2022, 16:31 ET
In the news release, MUNCHIE MIX TAKES OFF AS PANGEA FINALIZES ANOTHER AIRLINE PARTNERSHIP WITH WESTJET, issued 15-Sep-2022 by Pangea Natural Foods Inc. over PR Newswire, we are advised by the company that the headline should read "MUNCHIE MIX TAKES OFF AS PANGEA FINALIZES DISTRIBUTION VIA WESTJET" rather than "MUNCHIE MIX TAKES OFF AS PANGEA FINALIZES ANOTHER AIRLINE PARTNERSHIP WITH WESTJET" as originally issued inadvertently. Additional amendments have been made throughout the release. The complete, corrected release follows:
MUNCHIE MIX TAKES OFF AS PANGEA FINALIZES DISTRIBUTION VIA WESTJET
VANCOUVER, BC, Sept. 15, 2022 /CNW/ -- Pangea Natural Foods Inc. (CSE: PNGA) ("Pangea" or the "Company"), a natural food company, is adding WestJet to the list of airlines distributing the Pangea Munch Mix. This is the third airline distributing the Company's products, with Air Canada (TSX: AC) and British Airways already distributing the Pangea Munchie Mix to their passengers.
"We are very excited about the momentum we have built with a number of airline partners carrying Pangea's Munchie Mix," says Pangea CEO Pratap Sandhu. "The launch of this is yet another way that Pangea aims for its Munchie Mix to become the snack of choice for travelers. We look forward to making Pangea's healthy, GMO-free products readily available to customers not just in Canada and the United States, but globally."
The Pangea Munchie Mix will be available to WestJet's business class passengers on the global carrier's fleet of aircrafts. The airline operates Canada's second largest airline with a fleet of over 160 planes, serving 109 destinations in 24 countries.
Sandhu adds, "The global airline catering business is estimated to be worth US$21 billion by 2024 and Pangea is looking forward to playing a role in the industry.[1] Between British Airways, Air Canada and now WestJet, Pangea's Munchie Mix will be available on over 650 airplanes worldwide. For us, this is just the beginning."
About Pangea Natural Foods Inc.
Pangea Natural Foods Inc. is a food manufacturing company focused on manufacturing and distributing high quality food products that are nutritious and free of GMO ingredients, fillers, antibiotics, hormones, and bioengineered ingredients.
On Behalf of the Board of Directors
(signed) "Pratap Sandhu"
Pratap Sandhu
CEO, Corporate Secretary and Director
For further information, please visit the Company's website at www.pangeafood.com “
StockLogistics
2 años hace
“Meet the 30X30: Pangea’s Pratap Sandhu is Bringing Transparency to the Vegan Food Industry
Bay Street Bull Staff
Pratap Sandhu
President, CEO, and Director; Pangea Natural Foods
What is your elevator pitch to the world?
Pratap Sandhu: Tastes for natural and nutritious foods are rapidly growing, as today’s consumers are increasingly reaching for healthier choices on grocery store aisles. However, many of the proposed “healthier” options out there are a mirage, with all types of additives and concerning ingredients that get overlooked through good intentions. We at Pangea Natural Foods are delivering truly healthy, natural, delicious, and good foods that these consumers are truly seeking, and doing so quickly, with rapid national distribution rollouts pulled off by our set of contacts accumulated over multiple generations across the food industry.
What excites you most about the work that you are doing?
Pratap Sandhu: Every time I walk into a grocery store, I see immense potential. We have the ability to put our products in every single aisle. So far, we’ve already embedded our frozen patties in the freezers, our organic clarified butter on the shelves, and we’re in the process of launching our munchy mix and oat milk offerings in the months to come. And beyond this, I’m even more excited about the next products we develop for market that are still to come.
Where do you think you have made the most impact in your community?
Pratap Sandhu: Growing up, my community had a big impact on me, and it’s important to me to give back. In particular, I have a strong connection with sports, having played on international soccer teams which were integral to the establishment of my work ethic and appreciation of teamwork. When I was growing up, I saw what can happen when a team comes together. Now today, I can see how much bigger that can be when a community comes together, and we build mutually beneficial relationships with other businesses. This impacts the younger generations because now the millennials are becoming purchasers and focusing on healthier choices, not only on the shelves, but in their lives as a whole. Today’s consumers are spending a lot more on their health, and I believe our products provide a solid foundation for these younger generations who are pursuing their health and life goals.
What do you think is the biggest misconception about vegan food innovation and consumer options?
Pratap Sandhu: It’s remarkable how many vegan products on the market aren’t actually healthy for you. Sadly, a lot of products get misidentified as health, just because they’re vegan. But they’re really not. Many of these newer highly-processed products are loaded with sodium, additives, binding agents, etc. We’re providing delicious products with often less than half of the sodium level as our competitors. A lot of vegan products are high in sodium. We’re one of the healthiest products out there, with real ingredients you can taste, no added preservatives, and only one binding agent.
What excites you most about the future of your industry?
Pratap Sandhu: Food is a never-ending need that’s feeding a rapidly growing population. It’s recession-proof. We’ve witnessed the growth of other food companies, which took off and grew to multibillion-dollar valuations, and believe we can compete with our uniquely nutritious products. Our goal is to continue to provide high-quality, natural good foods to consumers hungry for a healthier lifestyle.
How has the word “impact” manifested in your work?
Pratap Sandhu: I believe your impact is weighed by how you change people’s livelihoods. In the case of Pangea Natural Foods, our impact is focused on health and wellness, therefore impacting the very core of the lives of our consumers. With each unit we sell, that’s at least one meal I can confidently say we made an impact on that day for our consumers, and we hope to impact more of them.
What is one lesson that you hope people will learn or walk away with from your work?
Pratap Sandhu: As my father used to say, “Everyone wants good food, but no one wants to cook good food.” Our goal is to provide food that’s great food, and easy to prepare. There are millions of brands out there, so we know it’s important to differentiate ourselves from the others on the shelves. Not only have we curated high-quality products with attractive packaging, but we’re producing food that our employees actually love to eat. Anyone who has worked in the food industry knows how rare this is. They buy our stuff and love taking it home. This is because they know how high quality our ingredients are and that they’re a part of making truly feel-good food.
What has been your proudest moment as an entrepreneur?
Pratap Sandhu: While going public will be the biggest event for our company, to date I can confidently say our biggest milestone was getting listed as a national distributor with Save-On-Foods, and listed with Loblaws. We’ve already sold 6,000 units of our ghee.
Why does your work matter?
Pratap Sandhu: One of the most unique feelings is seeing your products on grocery shelves, and then seeing it on the receipt. Having gone through the process of development, design, and finally distribution into the stores I shop at. It’s a truly unique and special feeling, being proud of seeing your product in stores.
What have you learned about yourself as you’ve built your company and raised your voice?
Pratap Sandhu: Throughout this journey, I’ve further cemented my belief in integrity through transparency. What I say, I do. It’s important to not only stick by your word, but to also stick by your morals and values. Being trustworthy and delivering upon your promises lays the foundation for your business associates and partners to reciprocate.
What is a major career goal that you have set your sights on and hope to accomplish in 2022?
Pratap Sandhu: By year end 2022, our goal is to have 10 products on shelves, and to generate revenues above $40 to 50k monthly. To be a successful publicly traded company trading on the CSE. Our burn rate is minuscule, and I’d like to keep it that way by scaling our business along the way to a level that exceeds our competition in both our food quality and our financials.“
https://baystbull.com/30x30-pratap-sandhu-pangea-natural-foods/
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