Gusbourne PLC Board Changes and CEO Designate Appointment (9141Z)
17 Enero 2024 - 1:00AM
UK Regulatory
TIDMGUS
RNS Number : 9141Z
Gusbourne PLC
17 January 2024
17 January 2024
Gusbourne PLC
("Gusbourne" or the "Company")
Board Changes and Chief Executive Officer Designate
Appointment
Gusbourne Plc, (AIM: GUS) the English sparkling wine producer
today announces that Jonathan White, has today been appointed as
Chief Executive Officer designate, following a rigorous internal
and external search process.
Gusbourne is delighted to have promoted internally, with
Jonathan having worked at Gusbourne since 2018. Jonathan is
currently Marketing Director and during his tenure with the
business he has been instrumental in the careful development and
global expansion of the Gusbourne brand and establishment of a
market-leading cellar door and direct to consumer sales channel.
Prior to Gusbourne, Jonathan gained wine industry experience at
independent wine distributor Armit Wines and at world-renowned wine
and spirits merchant Berry Bros. & Rudd.
In addition, the Company has reorganised responsibilities across
the leadership team. Simon Bradbury will be appointed as Chief
Commercial Officer, previously being Global Sales Director. Simon
will be responsible for direct to consumer, alongside his existing
responsibility for Trade, Corporate and International Sales.
Katharine Berry, Group Chief Financial Officer, will take on
responsibility for vineyard and wine operations alongside her
existing remit covering Finance, HR and IT.
It is intended that both Jonathan and Simon will join the board
as executive directors following satisfactory completion of
regulatory due diligence by the Company's Nominated Adviser at
which stage a further announcement will be made. Mike Paul, who has
been Interim Chief Executive Officer for the last five months will
resume his role as non-executive director.
Jim Ormonde, Chairman, said:
"The Board are delighted to appoint Jonathan as CEO. In the five
and a half years he has worked at Gusbourne, he has shown real
passion and commitment to building the Gusbourne brand into one of
the UK's most prestigious wine brands. He brings an in-depth
knowledge and understanding of the business along with great
leadership qualities and significant wine industry experience.
"The Board would like to thank Mike Paul for his wise counsel as
Interim CEO and supporting the ongoing strategic progress of the
Company."
Enquiries:
Gusbourne Plc
Jonathan White, CEO
Katharine Berry, CFO +44 (0)12 3375 8666
Phil Clark, Investor Relations
Panmure Gordon (UK) Limited (Nomad
and Sole Broker)
James Sinclair-Ford / Ailsa Macmaster + 44 (0)20 7886
/ Lauren Riley 2500
Hugh Rich / Rauf Munir
Media
Kate Hoare / Ben Robinson / India Spencer
(Houston)
gusbourne@houston.co.uk +44 (0)20 4529 0549
Note: This and other press releases are available at the
Company's website: www.gusbourneplc.com
This announcement contains inside information for the purposes
of article 7 of the Market Abuse Regulation (EU) 596/2014 as
amended by regulation 11 of the Market Abuse (Amendment) (EU Exit)
Regulations 2019/310. With the publication of this announcement,
this information is now considered to be in the public domain.
Note to Editors
Gusbourne produces and distributes a range of high quality and
award winning vintage English sparkling wines from grapes grown in
its own vineyards in Kent and West Sussex.
The Gusbourne business was founded by Andrew Weeber in 2004 with
the first vineyard plantings at Appledore in Kent. The first wines
were released in 2010 to critical acclaim. Following additional
vineyard plantings in 2013 and 2015 in both Kent and West Sussex,
Gusbourne now has 93 hectares of mature vineyards. The NEST visitor
centre was opened next to the winery in Appledore in 2017,
providing tours, tastings and a direct outlet for our wines.
Right from the beginning, Gusbourne's intention has always been
to produce the finest English sparkling wines. Starting with
carefully chosen sites, we use best practice in establishing and
maintaining the vineyards and conduct green harvests to ensure we
achieve the highest quality grapes for each vintage. A quest for
excellence is at the heart of everything we do. We blind taste
hundreds of samples before finalising our blends and even after the
wines are bottled, they spend extended time on their lees to add
depth and flavour. Once disgorged, extra cork ageing further
enhances complexity. Our winemaking process remains traditional,
but one that is open to innovation where appropriate. It takes four
years to bring a vineyard into full production and a further four
years to transform those grapes into Gusbourne's premium sparkling
wine.
Gusbourne's luxury brand enjoys premium price positioning and is
distributed in the finest establishments both in the UK and abroad.
Our wines can be found in leading luxury retailers, restaurants,
hotels and stockists, always being aware that where we are says a
lot about who we are.
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END
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