Fish Oil Supplements Are Known for Their
Unpleasant Taste and Fishy After-Burps. Arctic Blue Is Changing
That Through Pure, Clean, Fresh Oil.
FORT
LAUDERDALE, Fla., Aug. 7, 2024
/PRNewswire/ -- Fish oil supplements are the best way to
get DHA and EPA omega-3 fatty acids. However, many products on
the market contain oxidized oils that create unpleasant experiences
for consumers, such as fishy after burps and indigestion. Arctic
Blue's unique, high-quality approach to fish oil production ensures
its fish oil supplements are both bioavailable and pleasant to
consume.
Omega-3 supplements are an important part of a healthy
lifestyle. However, many consumers struggle to get enough of these
essential fatty acids (which cannot be created in the body
organically but must be obtained externally). Many turn to
supplements as a solution. Nuts, seeds, and certain vegetable oils
can provide smaller doses of omega-3s, but fish oil is widely
recognized as one of the richest sources of DHA and EPA omega-3
fatty acids.
While this addresses the need for omega-3s, though, it
introduces another issue: fishy burps. "Most fish oils have already
been on the shelf or in the pantry for too long before a consumer
actually takes the supplement," says Ludo Van de Wiel, founder of
the elite fish oil brand Arctic Blue. "Over time, the oil is
oxidized, which gives it that rancid, fishy taste. This can lead to
unpleasant burps and indigestion."
Many consumers try to find ways around this oxidation issue.
Arthritis Foundation, for example, recommends freezing fish oil
capsules to slow down the oxidation process or using capsules with
thick enteric coatings to avoid their breaking down before exiting
the stomach. From Van de Wiel's
perspective, though, this wouldn't be necessary in the first place
if supplement brands invested in providing higher-quality, fresher
fish oil supplements.
This is why Arctic Blue omega-3 capsules and oils are setting a
new standard in the fish oil supplement industry. "We process our
fish oil in sustainable ways right on the boat," Van de Wiel explains. "Our fish come from clean
waters, especially the Barents Sea, and we keep them fresh, moving
them from boat to pantry as quickly as possible."
The result of this proactive preservation process is a smooth,
clean supplement packed with nutrients and (critically) maintaining
low oxidation values. "When you can do that," Van de Wiel concludes, "your omega-3 supplements
will never give fishy burps after ingestion. Guaranteed."
About Arctic Blue
Arctic Blue is a Dutch brand that
was created in 2015 by Ludo Van de Wiel and operates out of
Utrecht in the Netherlands. The founder and CEO is a fish
oil expert with a master's degree in biotechnology from the
renowned Dutch Wageningen University (an elite institution that
focuses on health, nutrition, and agricultural studies). As a
father of three, Van de Wiel wished
to find a clean fish oil that could nourish his family without
everyone struggling to swallow it in the first place. Arctic Blue
is the realization of that wish. The brand's fish oils have an
agreeable flavor profile and are sourced from the Arctic
(Norway and Alaska) along with algae-based vegan
alternatives, marine collagen, and other related products. Learn
more at arctic-blue.com.
Media Contact:
Ludo van de Wiel
Arctic Blue Omega BV
030-2447097
381450@email4pr.com
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SOURCE Arctic Blue