NoHo Partners Plc's Q3/2021 Interim Report briefing on 9 November 2021 at 10 a.m. at Davai Davai
27 Octubre 2021 - 4:00AM
NoHo Partners Plc's Q3/2021 Interim Report briefing on 9 November
2021 at 10 a.m. at Davai Davai
NoHo Partners Plc
INVESTOR NEWS 27 October 2021 at 12:00
NoHo Partners Plc's Q3/2021 Interim Report briefing on 9
November 2021 at 10 a.m. at Davai Davai
NoHo Partners Plc will publish its Interim Report for January 1
– September 30, 2021 on Tuesday, 9 November 2021 approximately at
8:15 a.m. Finnish time, after which the Interim Report is available
at www.noho.fi.
A briefing for the media, analysts and investors will be
organized on Tuesday, 9 November 2021 at 10:00 a.m. at restaurant
Davai Davai, Pohjoisesplanadi 17, 00100 Helsinki.
The presentation about NoHo Partners Plc's Q3/2021 financial
performance, key events, the current state of business and the
outlook will be held by NoHo Partners Plc's CEO Aku
Vikström.
The briefing is also accessible over a live webcast
at https://noho.videosync.fi/2021-q3-tulos. During the
presentation, there will be an opportunity to ask questions online.
The briefing will be held in Finnish. The recording of the
briefing is available on NoHo Partners website later on the same
day.
There will be a breakfast served starting from 9:30 a.m. Please
inform of your participation in the briefing on Friday, 5 November
2021 at the latest to NoHo Partners Communications, Sanna
Oinonen, sanna.oinonen@noho.fi. The briefing is organised
taking health safety into account and in accordance with the
applicable regulatory enactments. Please note, that seats for the
event are limited. Further information: Sanna Oinonen,
Communications Manager, NoHo Partners Plc, tel. +358 50 576
1609, sanna.oinonen@noho.fi
Distribution: Major media www.noho.fi
NoHo Partners Plc is a Finnish group established in 1996,
specialising in restaurant services. The company, which was listed
on NASDAQ Helsinki in 2013 and became the first Finnish listed
restaurant company, has continued to grow strongly throughout its
history. The Group companies include some 250 restaurants in
Finland, Denmark and Norway. The well-known restaurant concepts of
the company include Elite, Savoy, Teatteri, Stefan’s Steakhouse,
Palace, Löyly, Hanko Sushi, Friends & Brgrs and Cock’s &
Cows. Depending on the season, the Group employs approximately
2,100 people converted into full-time workers. The company’s vision
is to be the leading restaurant company in Northern Europe.
www.noho.fi
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