WASHINGTON, May 18, 2021 /PRNewswire/ -- Open Crumb
today announced the launch of its new prepared meal delivery
service: Open Crumb Meal Delivery. Expanding its reach beyond its
storefront, Open Crumb is bringing fresh, honest, made-from-scratch
meals straight to tables throughout the DMV with dishes featuring a
fusion of flavors from around the globe.
"All of our food is cooked using our own, unique recipes—a
fusion of traditional African dishes with Mediterranean and
American influences," explains Peter
Opare, co-owner and chef of Open Crumb. "I believe in food
and its power in bringing people together, and our goal with our
meal delivery service is to make mealtimes easier so families can
focus on coming together over a delicious meal."
Open Crumb Meal Delivery offers two ways to order: individual
meals and family meals. With individual meals, customers pick one
entree and two sides, and the meal will be packaged and sealed in a
single, easy-to-reheat container. For family meals, customers pick
one entree and at least two sides, and the entree and sides are
packaged separately for family-style serving.
The current menu features some of Open Crumb's best-selling
dishes, including their chicken stew (slow cooked chicken in a
tomato curry), jollof rice (West African seasoned rice), and mac
and cheese. Made-from-scratch desserts and freshly pressed juices
are available as add-ons.
"As a scratch kitchen, our food is prepared from raw ingredients
and all of our bread and desserts are made in-house," shares Opare.
"Every dish is carefully prepared by myself or my family, and the
meals for our delivery service will always be made fresh, never
frozen."
Open Crumb Meal Delivery delivers within 20 miles of the store,
including all of DC as well as Fairfax, Arlington, Alexandria, Hyattsville, Bethesda, Rockville,
Silver Spring, and beyond.
Open Crumb's story is rooted in a family tradition of food,
cooking, and entrepreneurship. After moving from Ghana to the United
States in 1990, Tony and Abigail Opare—the parents of Open
Crumb's co-owner and chef, Peter Opare—opened Café Dio Opare in Adams Morgan in the early 1990s. In
2019, Peter and his family moved to Anacostia and started Open
Crumb as a takeout-focused restaurant serving unique eats.
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SOURCE Open Crumb