This new collaboration encompasses winemaking and vineyard
practices for notable new wine releases
OAKVILLE, Calif., July 31,
2024 /PRNewswire-PRWeb/ -- Far Niente Wine Estates is
proud to announce it has engaged venerated consulting winemaker
Thomas Rivers Brown, who has been
working with the storied producer to further elevate Cabernet
Sauvignon programs across its portfolio. The partnership
underscores the Far Niente Wine Estates' unyielding dedication to
excellence and innovation in winemaking. Both Far Niente Winery and
Bella Union Estate introduced new wines crafted in collaboration
with the renowned vintner.
"Since the very beginning of Far Niente
Wine Estates, we have been driven by an enduring sense of curiosity
and desire to always learn from the best. Thomas Rivers Brown is a master of the craft,"
said Andrew Delos, Vice President of
Winemaking, Far Niente Wine Estates.
"Since the very beginning of Far Niente Wine Estates, more than
40 years ago, we have been driven by an enduring sense of curiosity
and desire to always learn from the best. Thomas Rivers Brown is a master of the craft,"
said Andrew Delos, Vice President of
Winemaking, Far Niente Wine Estates. "His vision and commitment to
the pursuit of utmost quality perfectly align with our mission to
produce world-class wines that reflect the unique characteristics
of our vineyards."
The collaboration first began in the vineyards as part of a
significant Far Niente Wine Estates' initiative to enhance the
quality of Cabernet Sauvignon from the ground up. Brown, who has a
deep understanding of Napa
Valley's terroir, worked closely with the winemaking and
vineyard operations teams to implement advanced viticultural
practices in Far Niente's historic Stelling
Vineyard on the western Oakville bench, and Bella Union Estate
vineyards in Rutherford.
Meticulous improvements included the replanting of select blocks
with new clones and rootstocks, adjusting row orientations and
utilizing new trellising techniques, as well as the introduction of
sustainable farming methods designed to mitigate the impacts of
climate change.
"Oakville and Rutherford are among the highest quality AVAs
for Cabernet Sauvignon in the world, and this partnership is an
exciting opportunity to see what we can achieve with these
incredible vineyards and how we can make the best wines possible
from these sites," said Brown. "I look forward to working with the
Far Niente team to produce wines that not only reflect the
exceptional quality of these sites but also set new standards for
Napa Valley Cabernet Sauvignon."
Brown also collaborated to push the boundaries of winemaking
excellence in Oakville, paving the
way for the development of the new Far Niente Benson Vale Cabernet
Sauvignon, a prestige wine that stands as the ultimate expression
of the pedigreed Stelling Vineyard.
Named for pioneer John Benson, who
founded the winery in 1885, Brown and Far Niente winemaker
Nicole Marchesi made Benson Vale from premier blocks, and used the
best possible barrels, capturing the incredible elegance and power
of the famed vineyard while sparing no effort in crafting the
extremely limited-release wine. Far Niente's inaugural 2021 Benson
Vale Cabernet Sauvignon, $500, is
only available directly through the winery.
To emphasize the character of Rutherford fruit, as well as the improvements
made to the estate vineyard, Brown also consulted with Bella Union winemaker Brooke Bobyak Price on the creation of the
winery's new Bella Union Rutherford Cabernet Sauvignon,
$220. The epitome of Rutherford sourcing, the wine is made from
hand-selected vineyard blocks, each fermented separately and aged
in the best barrels. Every step of its creation was thoughtful and
intentional, a testament to Bella
Union's commitment to quality. Fruit from the Rutherford estate vineyards is also used in a
new line of distinctive small-lot red wine blends, including La
Gemma, $155, a robust, structured,
predominately Cabernet Sauvignon blend with a touch of Merlot;
Cultivist, $130, a refined blend of
Merlot and Cabernet Sauvignon; and Liaison, $110, a juicy, plush blend of Malbec, Merlot and
Cabernet Sauvignon. The wines will be available at the new Bella
Union Estate Winery, opening this summer in Rutherford.
By partnering with Thomas Rivers
Brown, Far Niente Wine Estates not only reaffirms its
commitment to producing world-class wines but also sets new
benchmarks in the realm of Napa Valley Cabernet Sauvignon. As these
new wines are unveiled, Far Niente and Bella Union Estate invite
wine enthusiasts and connoisseurs to experience the remarkable
results of this collaboration.
About Far Niente Wine Estates
Our legacy dates to 1885, when John
Benson turned his dream into reality, constructing the
iconic Far Niente stone winery in the heart of Napa Valley. In 1979, the Nickel family
continued this rich heritage, meticulously restoring Far Niente to
its original grandeur, establishing an internationally acclaimed
world-class winery celebrated for its Chardonnay and Cabernet
Sauvignon in the heart of Oakville. Preserving and advancing the
Napa legacy that began over 135
years ago has been the driving force behind Far Niente Wine
Estates. As stewards of more than 400 acres of premier Napa and Russian River
Valley vineyards, we've laid the foundation for gradual
expansion into additional wineries. Today, our portfolio includes
Nickel & Nickel, a pioneer in single-vineyard, single-varietal
Cabernet Sauvignon, Bella Union,
dedicated to showcasing diverse expressions of Rutherford Cabernet
Sauvignon, Post & Beam, where we employ time-honored techniques
to craft a contemporary and approachable style of wine, EnRoute,
devoted to producing world-class Pinot Noir, and Dolce, recognized
as America's leading late-harvest wine. Far Niente Wine Estates is
unwavering in our commitment to responsible and sustainable
winemaking, creating enduring value for all stakeholders. As
custodians of the land entrusted to us, we prioritize minimizing
our environmental impact while maximizing care for the environment.
Our generosity extends beyond the winery to the community that
enriches us, and we uphold transparency and authenticity in our
ethical standards. At the heart of our organization is a
celebration of each team member's unique differences, fostering a
culture of belonging. For more details, visit
https://farniente.com/.
Media Contact
Ashley Teplin, Studio 707 for Far
Niente Wine Estates, 1 310.210.3067,
ashley@studio-707.com, https://studio-707.com/
Aimee Sands, Studio 707, 1
707.363.0179, aimee@studio-707.com, https://studio-707.com/
View original content to download
multimedia:https://www.prweb.com/releases/far-niente-wine-estates-welcomes-thomas-rivers-brown-driving-continuous-improvement-in-cabernet-sauvignon-programs-302211652.html
SOURCE Studio 707 for Far Niente Wine Estates