TIDMFUL

RNS Number : 4498N

Fulham Shore PLC (The)

29 September 2021

29 September 2021

The Fulham Shore plc

("Fulham Shore" or the "Company")

Result of AGM

The Fulham Shore plc (AIM: FUL) announces that at the Company's annual general meeting ("AGM"), held earlier today, all resolutions were duly passed. All resolution proposed at the AGM were passed on a show of hands. The results of the proxy votes are set out below.

 
     Resolution                       Votes For(1)     Votes Against(1)   Total votes      % of          Votes 
                                                                              cast(3)    ISC(4)    Withheld(5) 
                                    Number    %(2)       Number    %(2) 
     Receive and adopt 
 1    accounts                 214,449,434   99.9%      250,013    0.1%   214,699,447       35%              - 
     Approve Directors' 
 2    Remuneration report      214,445,450   99.9%      253,497   0.1%    214,698,947       35%            500 
     Re-election of Nabil 
 3    Mankarious as director   214,448,947   99.9%      250,000    0.1%   214,698,947       35%            500 
     Reappointment of 
 4    RSM as auditor           214,449,447   99.9%      250,000    0.1%   214,699,447       35%              - 
     General authority 
 5    to allot shares          171,039,608   79.7%   43,659,839   20.3%   214,699,447       35%              - 
     Dis-application of 
 6    pre-emption rights       171,039,608   79.7%   43,659,839   20.3%   214,699,447       35%              - 
 

Notes:

1. Any proxy votes that were at the discretion of the Chairman are included in the "Total Votes For" each resolution

   2.           Percentage excludes Votes Withheld 
   3.           Total Votes Cast do not include withheld votes 
   4.           ISC: issued share capital 

5. Votes Withheld are not votes in law and do not count in the number of votes counted for or against a resolution

For further information, please contact:

 
 The Fulham Shore PLC                          www.fulhamshore.com 
 David Page / Nick Wong                        Via Hudson Sandler 
 Singer Capital Markets (Nominated Adviser 
  & Broker) 
  Shaun Dobson / James Moat / Kailey Aliyar 
  / Hannah Woodley                             +44 (0) 20 7496 3000 
 Hudson Sandler - Financial PR                 fulhamshore@hudsonsandler.com 
  Alex Brennan / Lucy Wollam                    Telephone: 020 7796 
                                                4133 
 

Notes for editors

Information on The Fulham Shore PLC

   Fulham Shore owns and operates "The Real Greek" (    www.therealgreek.com   ) and "Franco Manca" ( 
www.francomanca.co.uk   ) restaurants. 

Fulham Shore was incorporated in March 2012. The Directors believed that there were attractive investment opportunities within the restaurant sector in the UK and that, given their collective experience in the restaurant sector, they could take advantage of the opportunities which existed.

The ordinary shares of the Company were admitted to trading on AIM in October 2014 in order to capitalise on such opportunities and to give the company employees, customers and public the ability to share in the enterprise.

The Real Greek

Since its foundation in London in 1999, The Real Greek group has grown steadily, now offering modern Greek cuisine in 20 restaurants across London and Southern England.

The Real Greek food centres on the delicious, healthy diet of the Eastern Mediterranean, staying true to the Greek ethos of food, family and friends. Dishes are created using premium ingredients sourced from Greece and Cyprus whenever possible, and developed by Tonia Buxton, the face of Greek food in the UK.

The Real Greek's menu and atmosphere retain the spirit of eating in Greece, encouraging diners to take their time eating amongst friends and family, be it a relaxed dinner, family get-together, or a fully catered party.

Franco Manca

Franco Manca opened its first restaurant in 2008 and now has 55 restaurants, primarily in London, but also with restaurants across the UK (e.g. Edinburgh, Glasgow, Manchester, Leeds, Cambridge, Bath, Oxford, Bristol and Exeter).

Franco Manca's pizza is made from slow-rising sourdough and is baked in an oven that produces high heat. The slow levitation and blast cooking process lock in the flour's natural aroma and moisture, giving a soft and easily digestible crust. Where possible, locally sourced and organic ingredients are used.

Franco Manca has received the following accolades:

Winner of the Casual Dining Best Family Dining Experience Award 2020

Winner of the R200 Best Value Restaurant Operator- Over 20 Sites Award 2019 and 2017

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END

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September 29, 2021 12:55 ET (16:55 GMT)

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